Resilience Stories: After Her Father Was Deported, She Bought and Expanded His New Jersey Restaurant
Success
SEPTEMBER 20, 2021
She left her job, withdrew every cent of her 401(k), and bought her father’s Peruvian restaurant, El Gordo. Look how popular Mexican food, Asian food, Italian food restaurants are. That kind of hard work sustained her restaurants during the pandemic. My goal is to build a national chain,” Morales says.
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