"Letting food sit at room temperature and become colonized by airborne microorganisms runs counter to."
Denise Aday
SEPTEMBER 18, 2013
“Letting food sit at room temperature and become colonized by airborne microorganisms runs counter to everything we’re taught about food safety. But without this guided decomposition that we call fermentation there would be no bread, cheese, tequila, or kimchee.” - [link] (via fermentthis ). I discovered the joys of fermentation this year and it seems like magic, wonderful magic! Lacto-fermented veggies, kombucha (fermented tea), and sourdough just for starters (fermentation pun, ha ha).
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