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Ep 254: Ciara Trotman on Forming Professional Relationships and Career Paths for Assistants

LEADERASSISTANT.COM

In this episode of The Leader Assistant Podcast, Ciara talks about career paths for assistants, office politics, DEI for assistants, forming professional relationships, and perception vs reality when it comes to what an assistant’s job is.

Forms 72
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Is Your Company Pandemic-Resilient Or Future-Resilient?

Allwork

Pandemic resiliency has taken many forms over the past two years. For food services, like restaurants, pandemic-resilience has included the adoption of outdoor seating arrangements, curb-side pickup, and technologically-enhanced delivery services. Entertainment industries, likewise, needed to digitize modes of presentation.

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Ep 219: Annie Croner on Burnout, Boundaries, Confidence, and Detaching Your Worth from Your Work

LEADERASSISTANT.COM

Annie Croner is the founder and CEO of Whole Assistant, an online platform & community, formed to provide a positive place where assistants can go to transform their lives and level up their careers. Annie was originally on this show back in 2019 ( Episode 26 ), and I’m excited to have her back!

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‘Hybrid working hell’ awaits organisations that don’t address workplace culture

Workplace Insight

One trend that is on the rise is organisations taking inspiration from restaurants, both in the form of booking spaces to work and how they organise their space. The shift to hybrid work presents an opportunity for organisations to remake cultures and their workspaces for the 21st century.

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The Right Conversation About Sustainable Living

Success

Unlike literal deserts, however, they don’t form naturally. So what we need to do is show up to be present.”. Metaphorically, it’s Babcock himself moving to Bonton to be present in a suffering community and share its load. The food they produce is sold to both Bonton residents and local Dallas restaurants.

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What I Learned the Year We (Nearly) Skipped Christmas

Success

My dad has always enjoyed days spent swimming in the ocean, followed by hearty dinners at nice restaurants. That night we went to the indoor pool, ate an early dinner at the lobby restaurant and piled into the big hotel beds to watch TV. We’d watch Christmas movies and wrap presents. At least my 10-year-old brother was happy.

Learning 279
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Open competition launched to find design team for new museum of architecture and design in Helsinki

Workplace Insight

The central mission of the new museum will be “democratising the tools of design”, drawing on the history and present of Finnish and Nordic architecture and design to guide a programme of public activities that will look at how design thinking and skills are relevant to the challenges we face as individuals and societies in a rapidly changing world.

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