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How Churchill Northern Studies Centre Is Bringing Food Sovereignty to the Arctic North

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Through an effort between the Northern Manitoba Food, Culture, and Community Collaborative and CNSC, 250-400 pieces of hydroponically grown greens are delivered weekly to the community. The initiative was established in collaboration with Growcer , a company focused on promoting food sovereignty in remote communities such as Churchill.

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Pauline Roussel CEO at Coworkies and Co-author of “Around The World in 250 Coworking Spaces” | Driving Collaboration: How Coworking Spaces Foster Connections in Work Communities

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With years of experience running a coworking space in Berlin and extensive research and travel to over 500 coworking spaces across 50 cities, Pauline has gained deep insights into the uniqueness, importance, and impact of collaborative work environments on people and communities. They were called shared spaces, collaborative workspaces.

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How to Stand Up for Yourself

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The director of a small but busy public library in the Midwest, Marcia Fanning (not her real name) says she was meek and didn’t really stand up for herself for many years: “I let people walk all over me, and I ended up being really unhappy a lot of [the] time.”. Best practices for standing up for yourself. I apologized.

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Nikki Guard and Her Team of Culinary Queens Lead the Charge at Denver’s Guard and Grace

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At the helm is Nikki Guard, a seasoned veteran in the restaurant industry and the co-owner and beverage director of TAG Restaurant Group , which she operates alongside her husband, co-owner and executive chef Troy Guard. From there, she worked her way up to becoming a server, bartender and cocktail waitress in Las Vegas.

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Slim & Husky’s Uses Their Artisan Pizza as a Means for Social Change and Community Empowerment

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Reed, they never knew it would one day inspire the business model for their fast-casual restaurant empire. Everyone at some point thinks about owning some sort of restaurant or hospitality venture. It was cool to have art in the restaurant, but we wanted a place where we could house different events that support the arts,” Gray says.

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Dine In While Ordering Out? Remote Work Is Rising In Unexpected Industries

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The remote work trend is even catching up to the restaurant industry. New opportunities like those being developed for the restaurant industry, have the potential to drive innovation and create a more diverse and resilient workforce.

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Women in Wine: 4 Sommeliers Shaping the Future of Mexico’s Wine Industry

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“During one class session, I noticed several classmates were absent because they were applying at Le Cirque Restaurant, and the restaurant’s quality and fame at the time caught my attention, so I also went to apply,” she says. Ojeda grew up surrounded by her great-grandmother’s vineyard in Ensenada.