Kelp Food Is Making Waves in Restaurants and Supermarkets—and Helping Conservation Efforts
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AUGUST 10, 2023
Mostly, though, I think about how we will all lose the sea if we don’t roll up our sleeves and figure out how to save it. As the boat picks up speed, I blink cold tears while taking in the snow-capped peaks of the Cascade Mountains, seagulls arcing overhead and the occasional seal head bobbing along the surface of the water.
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