article thumbnail

Nikki Guard and Her Team of Culinary Queens Lead the Charge at Denver’s Guard and Grace

Success

At the helm is Nikki Guard, a seasoned veteran in the restaurant industry and the co-owner and beverage director of TAG Restaurant Group , which she operates alongside her husband, co-owner and executive chef Troy Guard. Today, Nikki sees success in the restaurant business as more than just financial gains.

article thumbnail

Women in Wine: 4 Sommeliers Shaping the Future of Mexico’s Wine Industry

Success

Women in wine Organizations like Mujeres in Taninos , for example, first started in 2020 as an effort to help Mexican women interested in the wine industry to receive training, professional and legal support. Today, her consulting firm SFG advises hotels, restaurants, wine and spirits collectors. “In

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

How To Create Commute-Worthy Destinations

Allwork

To make office spaces appealing and give employees a sense of added value, organizations are focusing on integrating their workspaces with the local community, encouraging the use of local services and culturally enriching activities to enhance the desirability of coming into the office.

article thumbnail

Top 10 Most Innovative Companies to Watch in 2024

Success

Flipboard solves this for readers looking for news of the day and in-depth features alike, calling itself the “first and only social magazine.” How they innovate: Flipboard helps readers efficiently access news by creating a “magazine” of their interests. so they see a variety of only what they’re truly interested in.

2024 309
article thumbnail

Redefining “Amenity” in the Workplace

Allwork

This article was originally written by Mariana Giraldo of Perkins&Will’s for Work Design Magazine. Through an iterative design process that combines empathy and data analytics, we recently developed a digital application for a major financial organization that provides “amenity” recommendations for their existing and future portfolio.

article thumbnail

The Real Good Life Takes Dinner Stress Off Your Plate

Success

In seventh grade, Maggie Skarich Joos dreamed of owning a restaurant. But years later, after studying hospitality management and working in several restaurants, Skarich Joos realized the long evenings weren’t a good fit for her. This article originally appeared in the July/August 2023 issue of SUCCESS magazine.

Stress 174
article thumbnail

How Will We View Today’s Transformation Of The Workplace In Twenty Years?

Allwork

Whether office-first or remote-first, organizations are recognizing that if their workplace investment doesn’t serve the needs of its people, then it’s a waste of money. This article was written by Ryan Anderson and was originally published on Work Design Magazine. This is a seismic shift in the conceptualization of the workplace.

2020 261