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Nikki Guard and Her Team of Culinary Queens Lead the Charge at Denver’s Guard and Grace

Success

At the helm is Nikki Guard, a seasoned veteran in the restaurant industry and the co-owner and beverage director of TAG Restaurant Group , which she operates alongside her husband, co-owner and executive chef Troy Guard. Today, Nikki sees success in the restaurant business as more than just financial gains.

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Coworking Spotlight: The Clearing in NYC Focuses on Hospitality

Allwork

The space opened in mid-2022 and has about 50 members. The Clearing is a private daytime work lounge with a dedicated hospitality team, food and beverage from on-site restaurants, and premium meeting rooms. a, The Gardens’ onsite restaurant managed by DMK Hospitality.

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How Churchill Northern Studies Centre Is Bringing Food Sovereignty to the Arctic North

Success

These cater to the project’s Community Supported Agriculture (CSA) subscribers, local restaurants and grocery stores, ensuring a steady source of locally grown organic produce. Owned and operated by Frontiers North , a local adventure outfitter, the restaurant is managed by chef Yves Page.

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Go Green at the Restaurant

Eco-Office Gals

As a local restaurant owner, you’ve got a lot on your plate (pun intended). Of course, with all the hustle and bustle that comes with restaurant ownership, it’s easy to glance over your establishment’s environmental footprint. The good news is that you don’t have to put a whole heap of thought into going green around the restaurant.

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How To Create Commute-Worthy Destinations

Allwork

To make office spaces appealing and give employees a sense of added value, organizations are focusing on integrating their workspaces with the local community, encouraging the use of local services and culturally enriching activities to enhance the desirability of coming into the office.

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Kim Bartmann’s The Bartmann Group Using Local, Fresh, And Organic Produce

Small Business CEO

Organic produce has been around for a while, but only in the last few years has it caught on. Many people are looking for grocery stores and restaurants that use organic produce that is local and fresh. Companies that provide fresh organic products tend to have the upper hand over those that don’t.

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What To Do (And What Not To Do) At Your Office Holiday Party

Success

I worked at a company that had what could be called a frat-like atmosphere—one year, we went to this lovely restaurant… I’d organized the whole thing with the owner of the restaurant. The whole company had to leave the restaurant after that. We rented out the back room, the wine flowed and the menu was delicious.

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