Kelp Food Is Making Waves in Restaurants and Supermarkets—and Helping Conservation Efforts
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AUGUST 10, 2023
billion in 2028,” according to a Fortune Business Insights report. AKUA, which sources kelp from Maine farmers—a large percentage of which comes from female-owned Summit Point Seafood— launched a Kickstarter campaign in 2018 to bring their kelp jerky to market, raising more than $71,000. billion in 2021 to $24.92
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