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AUGUST 10, 2023
AKUA, which sources kelp from Maine farmers—a large percentage of which comes from female-owned Summit Point Seafood— launched a Kickstarter campaign in 2018 to bring their kelp jerky to market, raising more than $71,000. The patty is now sold online and in over 800 grocery stores and 30 restaurants across the U.S.
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SEPTEMBER 26, 2023
Reed, they never knew it would one day inspire the business model for their fast-casual restaurant empire. Everyone at some point thinks about owning some sort of restaurant or hospitality venture. It was cool to have art in the restaurant, but we wanted a place where we could house different events that support the arts,” Gray says.
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NOVEMBER 8, 2023
These cater to the project’s Community Supported Agriculture (CSA) subscribers, local restaurants and grocery stores, ensuring a steady source of locally grown organic produce. Owned and operated by Frontiers North , a local adventure outfitter, the restaurant is managed by chef Yves Page.
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OCTOBER 28, 2022
Jordan had a social media presence prior to the pandemic, having joined Instagram in September 2018. In 1979, married lawyers Tim and Nina Zagatwho who dined out as a hobby, decided to poll their friends on restaurant recommendations rather than rely on just a few opinions from critics. Leslie Jordan: Repurposing Your Gifts.
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MARCH 14, 2022
Not many successful restaurants have only one item on the menu. This article was published in November 2018 and has been updated. In investing, everything comes down to owning an array of attractive assets that don’t move in tandem. In business, it’s important to be able to serve your clients or customers in multiple ways.
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OCTOBER 19, 2023
Antinori, who has an intimate relationship with Dallas dining and has sold plenty of spirits in the restaurant industry, jokingly says he’s been drinking it just as long. Papa, let’s quit selling other people’s tequila and let’s go make our own,” Antinori said to Irving one boozy night in 2018.
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JULY 26, 2023
If you walk into a restaurant or a grocery store, the options are still very limited. Changing the narrative Inclusivity Raising public awareness often starts close to home, where bars and restaurants that prioritize alcoholic over nonalcoholic beverages can be some of the biggest advocates for a true shift in drinking culture.
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