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Kelp Food Is Making Waves in Restaurants and Supermarkets—and Helping Conservation Efforts

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didn’t have markets to sell into because there weren’t companies to buy this product and use it at the scale everyone wanted to see,” Bettinson says. The patty is now sold online and in over 800 grocery stores and 30 restaurants across the U.S. China leads the way in aquaculture production, followed by Indonesia and South Korea.

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Slim & Husky’s Uses Their Artisan Pizza as a Means for Social Change and Community Empowerment

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Reed, they never knew it would one day inspire the business model for their fast-casual restaurant empire. Slim & Husky’s origin story Gray recalls the time the friends started their first business together—The Green Truck Moving & Storage Company—in 2010. “We It was, of course, far from it.

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How Churchill Northern Studies Centre Is Bringing Food Sovereignty to the Arctic North

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These cater to the project’s Community Supported Agriculture (CSA) subscribers, local restaurants and grocery stores, ensuring a steady source of locally grown organic produce. The initiative was established in collaboration with Growcer , a company focused on promoting food sovereignty in remote communities such as Churchill.

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What Leslie Jordan’s Legacy Can Teach Us About Pivoting to a Third Act

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Jordan had a social media presence prior to the pandemic, having joined Instagram in September 2018. Alba launched The Honest Company at age 29. In 1979, married lawyers Tim and Nina Zagatwho who dined out as a hobby, decided to poll their friends on restaurant recommendations rather than rely on just a few opinions from critics.

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In the Spirit of Giving Back: Socorro Tequila’s Philanthropic Efforts in Jalisco

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Antinori, who has an intimate relationship with Dallas dining and has sold plenty of spirits in the restaurant industry, jokingly says he’s been drinking it just as long. Papa, let’s quit selling other people’s tequila and let’s go make our own,” Antinori said to Irving one boozy night in 2018.

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Raise a Glass: The Popularity of Nonalcoholic Drinks Is Marking a Shift in Drinking Culture

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After her 2019 launch of products such as the Bombay Fire—which features pomegranate, chili and tea—Mocktail Club was a winner of a prize from Black Ambition, whose founder, Pharrell Williams, invests in and supports Black- and Hispanic-owned companies. If you walk into a restaurant or a grocery store, the options are still very limited.

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5 Ways to Thrill Your Customers (Because a Thank You Email Just Doesn’t Cut It Anymore)

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Or what about an elegant restaurant that has a dress code prohibiting shorts? Instead of turning someone away, a restaurant staffer escorts him to a private closet that has “loaner pants.” A couple of hours later, the happy patron pays his $200 tab; he will return to the restaurant nine times the next year.

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