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Women in Wine: 4 Sommeliers Shaping the Future of Mexico’s Wine Industry

Success

She is one of a growing number of female winemakers in leadership positions in Mexico, particularly in an industry with an overwhelming number of unequal gender representation worldwide. Read on to learn more about a few women trailblazers in Mexico’s wine industry.

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Nikki Guard and Her Team of Culinary Queens Lead the Charge at Denver’s Guard and Grace

Success

At the helm is Nikki Guard, a seasoned veteran in the restaurant industry and the co-owner and beverage director of TAG Restaurant Group , which she operates alongside her husband, co-owner and executive chef Troy Guard. Today, Nikki sees success in the restaurant business as more than just financial gains.

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Zoe Ellis Moore Founder of Spaces to Places | Navigating the Changing Needs of Today’s Professionals: Trends in the Flexible Workspace Industry

Allwork

Zoe Ellis Moore is a pioneer in the commercial property industry with over two decades of experience. Her deep understanding of the industry trends and her unwavering dedication to providing top-notch commercial spaces make her a valuable guest on the Future of Work podcast. Myth #2: Flexible workspaces are just a passing trend.

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Top 10 Most Innovative Companies to Watch in 2024

Success

With technology like artificial intelligence rapidly advancing, it’s hard for companies to stand out in a highly competitive market—but some brands are making profound strides in their industries and shaping consumer and industry expectations along the way. Enter: The SUCCESS top 10 most innovative companies to watch in 2024.

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Around 30% Of San Francisco’s Commercial Office Space Is Now Vacant

Allwork

Restaurants, retailers, and other small businesses in the city are reportedly feeling the negative impact of a decrease in physical workers in the area. Why it matters: San Francisco is only one of many large U.S. cities that are feeling the burden of reduced office-worker turnout – accelerated in part by the pandemic.

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In the Spirit of Giving Back: Socorro Tequila’s Philanthropic Efforts in Jalisco

Success

Antinori, who has an intimate relationship with Dallas dining and has sold plenty of spirits in the restaurant industry, jokingly says he’s been drinking it just as long. Everything else we had to learn.” Socorro, which runs in the $30 price range, is available at more than 900 restaurants and 800 retailers.

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Zagat's Future of Dining Study

Small Business Labs

Zagat, the restaurant review site favored by foodies, recently released a Future of Dining Study.  But while consumers want to return to restaurants, they've also learned some new behaviors thanks to the shutdowns.      Restaurants are, obviously, one of the most COVID impacted industries