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Resilience Stories: After Her Father Was Deported, She Bought and Expanded His New Jersey Restaurant

Success

She left her job, withdrew every cent of her 401(k), and bought her father’s Peruvian restaurant, El Gordo. My goal is to build a national chain,” Morales says. Look how popular Mexican food, Asian food, Italian food restaurants are. My parents told me to not worry, not change my goals and strive to become successful.

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How To Design Impactful Offices? Prioritize ESG Goals

Allwork

Increasingly, building/office owners are considering how their design projects and their workplaces reflect their ESG goals. Increasingly, clients also view projects this way as they consider how their workplaces reflect their environmental, social and governance (ESG) goals. Prioritize ESG Goals appeared first on Allwork.Space.

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Ep 251: Maria Smith on the Science and Benefits of Goal-Setting

LEADERASSISTANT.COM

Maria Smith worked as a sales leader for Fortune 500 companies across three different industries, and now she helps leaders, employees, and organizations understand the science and benefits of goal-setting. Growing up as the daughter of an immigrant parent, goal-setting has always been a way of life for Maria.

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Nikki Guard and Her Team of Culinary Queens Lead the Charge at Denver’s Guard and Grace

Success

At the helm is Nikki Guard, a seasoned veteran in the restaurant industry and the co-owner and beverage director of TAG Restaurant Group , which she operates alongside her husband, co-owner and executive chef Troy Guard. Today, Nikki sees success in the restaurant business as more than just financial gains.

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How to Budget Your Money as a Teen

Success

Track your spending for a few months and list your regular expenses, such as gas for your car or eating at restaurants with friends. If you have money left over, you have extra money to put toward savings goals or other wants. Set short-term and long-term money goals Setting goals is a great skill to learn while you’re in your teens.

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Go Green at the Restaurant

Eco-Office Gals

As a local restaurant owner, you’ve got a lot on your plate (pun intended). Of course, with all the hustle and bustle that comes with restaurant ownership, it’s easy to glance over your establishment’s environmental footprint. The good news is that you don’t have to put a whole heap of thought into going green around the restaurant.

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Adapting to Change in Your Entrepreneurial Journey with Mike Evans

Success

What do you do when the goals no longer align with the effort? GrubHub may have filled a unique niche, but to successfully build the company he had to learn sales and get restaurants on board with the first iteration of the website, which began as a delivery guide. You change direction. Mike Evans, founder of GrubHub, did just that.