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Nikki Guard and Her Team of Culinary Queens Lead the Charge at Denver’s Guard and Grace

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At the helm is Nikki Guard, a seasoned veteran in the restaurant industry and the co-owner and beverage director of TAG Restaurant Group , which she operates alongside her husband, co-owner and executive chef Troy Guard. From there, she worked her way up to becoming a server, bartender and cocktail waitress in Las Vegas.

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How Churchill Northern Studies Centre Is Bringing Food Sovereignty to the Arctic North

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These cater to the project’s Community Supported Agriculture (CSA) subscribers, local restaurants and grocery stores, ensuring a steady source of locally grown organic produce. It’s an educational tool to learn how to seed properly [and] how to grow your own food… in your own home,” McCart explains.

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Dear Debbie: Will Adopting a CEO Mindset Help Me Find Purpose in My Work?

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I worked during the night, cleaning restaurants after they closed. Those three statements not only energized me through long nights of cleaning, they also reframed how and what I learned. How will you show up and excel? Learn everything you can. Many years ago, I needed work and joined a friend’s cleaning company.

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Top 10 Most Innovative Companies to Watch in 2024

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They are large and small companies that have us fired up about the cool ways they are innovating and leveraging technology. Flipboard Photo courtesy of Flipboard Who they are: From health care to fashion, getting news you care about without looking up dozens of individual media sources can be daunting.

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6 Winter Vacation Ideas to Finish the Year Off Well

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Coliving sites like Selina and Outsite offer long-term accommodation and a collaborative environment to connect with other remote workers and digital nomads. Make your very own pair of Espadrilles or take a masterclass on whipping up culinary favorites like paella. For seasonal cocktails, Gris-Gris is your go-to.

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How Florida Pure Sea Salt Went from Hobby to Full-Time Business

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I made some really terrible salts, but it was so fascinating to me—the process and enjoying the learning and failing and seeing if I could actually come up with something that was safe and tasty,” she adds. Tapping into the wealth of knowledge of local business people and family and friends and learning from them.”

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How Three Post-Secondary Programs Are Setting Autistic Individuals on a Path to Success

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We saw their self-esteem and self-confidence go up in that short amount of time.” Many crew members found work at grocery stores and restaurants. The way that our students learn doesn’t really fit the dot edu system,” says Lindsay, who has a doctorate in educational leadership/curriculum and instruction.