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What Can Workplace Design Practitioners Learn From Human Psychology?

Allwork

Perkins&Will’s Kim Rousseau takes a look at what today’s workplace design practitioners can learn from an 80-year-old theory of human psychology. This article was written by Kim Rousseau and was originally published on Work Design Magazine.

Learning 246
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Nikki Guard and Her Team of Culinary Queens Lead the Charge at Denver’s Guard and Grace

Success

At the helm is Nikki Guard, a seasoned veteran in the restaurant industry and the co-owner and beverage director of TAG Restaurant Group , which she operates alongside her husband, co-owner and executive chef Troy Guard. Today, Nikki sees success in the restaurant business as more than just financial gains.

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Top 10 Most Innovative Companies to Watch in 2024

Success

Flipboard solves this for readers looking for news of the day and in-depth features alike, calling itself the “first and only social magazine.” How they innovate: Flipboard helps readers efficiently access news by creating a “magazine” of their interests. so they see a variety of only what they’re truly interested in.

2024 311
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The SUCCESS Interview: Francois Reihani and the Power of Building a Business Focused on Giving Back

Success

Editor’s Note: The SUCCESS Interview tests the foundational principles of this 125-year-old personal and professional development magazine against modern realities. Reihani also launched the We Are One project with the aligned goal of helping foster care system youths. Visit achieversallaccess.com to learn more. * * *. . * * *.

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How Florida Pure Sea Salt Went from Hobby to Full-Time Business

Success

I made some really terrible salts, but it was so fascinating to me—the process and enjoying the learning and failing and seeing if I could actually come up with something that was safe and tasty,” she adds. I was leaving the state of Florida a lot for work, and we couldn’t move on with our family goals. It’s been really wonderful.”

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The Real Good Life Takes Dinner Stress Off Your Plate

Success

In seventh grade, Maggie Skarich Joos dreamed of owning a restaurant. But years later, after studying hospitality management and working in several restaurants, Skarich Joos realized the long evenings weren’t a good fit for her. MSJ: Anything we can do to help other families have an easier time getting to the table is our goal.

Stress 176
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Daring to Dream: Finding the Courage to Follow Your Own Path

Success

Which is honorable—but doesn’t necessarily allow for the kind of risk that comes with bold goals. She also hosted her own Food Network show, Korean Food Made Simple , has written two cookbooks , and has created several restaurants, including Seoul Bird in London. Food Network finally picked it up, but only for two seasons.

Finance 306