Environment Learning Restaurants Workplace 
Allwork
MARCH 10, 2023
Perkins&Will’s Kim Rousseau takes a look at what today’s workplace design practitioners can learn from an 80-year-old theory of human psychology. Still, 80 years later, his famed 1943 “Hierarchy of Needs” theory provides a prescient lens for looking at today’s most pressing workplace design challenges.
Allwork
DECEMBER 18, 2023
Currently serving as the CEO of Lighting Environments Elevated, she has been instrumental in pioneering IoT integration and workplace management, driving digital transformation in the commercial real estate sector. About this episode Discover the untold secrets of creating a healthier, more productive work environment.
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Success
MARCH 14, 2024
At the helm is Nikki Guard, a seasoned veteran in the restaurant industry and the co-owner and beverage director of TAG Restaurant Group , which she operates alongside her husband, co-owner and executive chef Troy Guard. Today, Nikki sees success in the restaurant business as more than just financial gains.
Workplace Insight
NOVEMBER 27, 2023
It certainly raises the question of what more can be done, including in terms of workplace design, to boost engagement levels amongst these employees. Key findings from the global workplace design report include: Employee engagement positively correlates with workplace satisfaction. Traditional work styles persist.
Success
NOVEMBER 11, 2023
I worked during the night, cleaning restaurants after they closed. Those three statements not only energized me through long nights of cleaning, they also reframed how and what I learned. Learn everything you can. Played right, most of your workplace experiences can be a stepping stone to something else. Look ahead.
Success
MARCH 20, 2023
I made some really terrible salts, but it was so fascinating to me—the process and enjoying the learning and failing and seeing if I could actually come up with something that was safe and tasty,” she adds. Tapping into the wealth of knowledge of local business people and family and friends and learning from them.”
Workplace Insight
DECEMBER 14, 2022
The firm’s Workplace Report [registration] claims almost two-thirds (64 percent) of respondents say such hotel-style features impact their decision on whether to work for an organisation, including more than one in ten who see failure to provide the right amenities as a deal breaker. Onsite café/cafeteria/restaurant (28 percent).
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