Success
AUGUST 10, 2023
AKUA, which sources kelp from Maine farmers—a large percentage of which comes from female-owned Summit Point Seafood— launched a Kickstarter campaign in 2018 to bring their kelp jerky to market, raising more than $71,000. The patty is now sold online and in over 800 grocery stores and 30 restaurants across the U.S.
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NOVEMBER 8, 2023
These cater to the project’s Community Supported Agriculture (CSA) subscribers, local restaurants and grocery stores, ensuring a steady source of locally grown organic produce. Owned and operated by Frontiers North , a local adventure outfitter, the restaurant is managed by chef Yves Page.
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OCTOBER 19, 2023
Antinori, who has an intimate relationship with Dallas dining and has sold plenty of spirits in the restaurant industry, jokingly says he’s been drinking it just as long. Papa, let’s quit selling other people’s tequila and let’s go make our own,” Antinori said to Irving one boozy night in 2018.
Success
JULY 26, 2023
It’s so new, and we’ve had to invent our own processes and techniques. If you walk into a restaurant or a grocery store, the options are still very limited. When he put out an ad for a brewer, John Walker responded, test-brewing over 100 batches before launching in May 2018 at six Whole Foods locations in Connecticut.
Success
MARCH 13, 2022
Or what about an elegant restaurant that has a dress code prohibiting shorts? Instead of turning someone away, a restaurant staffer escorts him to a private closet that has “loaner pants.” A couple of hours later, the happy patron pays his $200 tab; he will return to the restaurant nine times the next year.
Success
MAY 30, 2022
I’m driving home from one of Atlanta’s popular new restaurants. Hobbies and doing something that you genuinely enjoy is a huge part of our physical and mental restoration process.”. When I arrived at my beginner’s class in summer 2018 as an eager 32-year-old, I was the youngest stitcher by at least 20 years. It’s breathing.
Allwork
MARCH 7, 2023
Affordably be able to move into the city and have a much closer proximate relationship to their office, but also the bars, restaurants, theaters and all the other things that we might love to enjoy in New York. But you don’t go back, and you take a look at the work processes and say, well, how does this team actually function?
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