For Mi Golondrina, Hispanic Heritage Is More Than a Month
Success
OCTOBER 14, 2022
It is where her company’s namesake took form. Mi Golondrina began to take shape in 2012 on a trip Lynch took to Oaxaca, where she met artist Roberta Ángeles Ojeda. She shares Ponche Navideño, tamales, mole and cuatro leches cake with friends annually during the holidays on a tablescape adorned with embroidered placemats.
Let's personalize your content