article thumbnail

Side Gigs for Restaurants

Small Business Labs

Meet the Ghost Franchises covers the growing number of companies franchising food concepts to existing restaurants. The restaurants that take on these franchises continue to serve their regular food and make the franchise food for delivery only. The New York Times article You’ve Heard of Ghost Kitchens.

article thumbnail

Ep 255: Maggie Olson Walks Through the Nova Chief of Staff Course

LEADERASSISTANT.COM

In this episode of The Leader Assistant Podcast, Maggie takes a deep dive through her new course, the Nova Chief of Staff Certification. In addition to operating the Nova Chief of Staff Certification course , Maggie is a fractional Chief of Staff focused on helping mission-driven, for-profit startup founders scale their businesses quickly.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Nikki Guard and Her Team of Culinary Queens Lead the Charge at Denver’s Guard and Grace

Success

At the helm is Nikki Guard, a seasoned veteran in the restaurant industry and the co-owner and beverage director of TAG Restaurant Group , which she operates alongside her husband, co-owner and executive chef Troy Guard. Today, Nikki sees success in the restaurant business as more than just financial gains.

article thumbnail

Slim & Husky’s Uses Their Artisan Pizza as a Means for Social Change and Community Empowerment

Success

Reed, they never knew it would one day inspire the business model for their fast-casual restaurant empire. It was, of course, far from it. Everyone at some point thinks about owning some sort of restaurant or hospitality venture. And it might just be the secret sauce of the trio’s remarkable success. “It

article thumbnail

Ep 231: Maggie Olson – Former Chief of Staff at T-Mobile and Founder of the CoS Certification Course

LEADERASSISTANT.COM

In this episode of The Leader Assistant Podcast with Jeremy Burrows, Maggie shares a bit about her experience as a Chief of Staff and walks us through her new course, the Chief of Staff Certification. LEADERSHIP QUOTE People will forget what you said, people will forget what you did, but people will never forget how you made them feel.

AT&T 76
article thumbnail

Navigating Change: Transformative Strategies For Landlords In The New Era Of Workspace

Allwork

They know it’s not about merely adding a gym or restaurant; yesterday’s tools won’t cut it. New forecasts indicate office vacancy rates in downtown Montreal could approach 25 percent in the next two years as employers shrink their footprint and new buildings are delivered.

article thumbnail

Go Green at the Restaurant

Eco-Office Gals

As a local restaurant owner, you’ve got a lot on your plate (pun intended). Of course, with all the hustle and bustle that comes with restaurant ownership, it’s easy to glance over your establishment’s environmental footprint. People love your restaurant for what it is. It’s a taxing job, but rewarding nonetheless.