How 3 Pastry Chefs Pivoted During the Pandemic and Started Successful Side Hustles
Success
MARCH 17, 2023
Becoming a pastry chef during the pandemic The entrepreneurial path was a lifelong dream for Jessica Minghi of Borough Chocolates , who began selling bonbons from her Brooklyn apartment after being laid off from her job at New York’s famed Restaurant DANIEL at the start of the pandemic. The covers kept getting less and less,” she recalls.
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