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Go Green at the Restaurant

Eco-Office Gals

As a local restaurant owner, you’ve got a lot on your plate (pun intended). Of course, with all the hustle and bustle that comes with restaurant ownership, it’s easy to glance over your establishment’s environmental footprint. People love your restaurant for what it is. It cut backs on your carbon footprint.

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Top 10 Most Innovative Companies to Watch in 2024

Success

Students can take the course as an elective, class or online enrichment program; optional teacher training is also available. Hospitality Kimpton® Boutique Hotels & Restaurants The Kimpton boutique hotel and restaurant chain boasts more accessibility than you’d expect from a typical stay.

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Why we need to consider switching to a 4-day workweek — now 

Ideas.Ted

This, of course, goes against today’s always-on, 24/7 global economy, where long hours can seem inevitable, inescapable and natural. A report published by UK’s 4 Day Week Campaign shows that shifting to this work pattern could reduce the entire country’s carbon footprint by 21.3

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Green Living, Green Wallet

Eco-Office Gals

Everything has a carbon footprint associated with it, and so these things we are buying have an impact on the planet. This is, of course, just one decision that many of us make each day without really giving thought to it. We live in a world that is driven by excessive consumer spending and excessive consumer waste.

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Online Side Gigs: Earn Well and Reduce Your Carbon Footprint Versus A Traditional Side Job

Eco-Office Gals

Of course finding clients can be done on a platform like Upwork but your resume needs to be up to date. Combine that with the fact that working online helps reduce carbon emissions when compared to working at a retail store or restaurant makes this a great decision!

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Dave Cairns SVP of CBRE |Unlocking Urban Potential: Repurposing Office Spaces for Sustainable Development

Allwork

Although the counterpoint to that argument is that much like bustling restaurants or things of that nature, sometimes it’s actually not a bad thing for a customer to be turned away because it creates this sort of scarcity that makes them actually want to come back. And it’s massive. So that happened in travel before the pandemic.

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