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10 Tips to be a Better Executive Assistant - Part 6

Musings of a High-Level Executive Assistant

Create an office bible In case you get sick, go on vacation, or get hit by a bus, it’s always good to have an office bible so your temp or co-worker can have info at their fingertips when needed. I save “food profiles” of each individual for each restaurant. Save emails and details I very rarely delete any emails.

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Will Google ever stop amazing me? Introducing Goog/411

Laughing all the Way to Work

Recently, a temp worker at my job gave me another Google tip. Dates (Writing out dates) Diagnosis or Diagnoses Dictionaries Due to Electronic dictionaries Email Salutations Exclamation marks versus question marks Expressing Currencies Expressing Time Fewer vs. Less Further vs Farther Grammar or Style Hope: the Word??

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Answering Reader Mail: Green EA, Green Executive

Musings of a High-Level Executive Assistant

Try to set up the communication of the office so your boss checks their own emails and responds, but you are in charge of all the mtg coordination, phones, and anything that happens in the office. Are there favorites of anything your boss likes - their coffee, restaurants, cafeteria lunch food, etc? Do they know the vm passwords?

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Guest Post: What Makes Virtual Administrative Assistants Work?

Laughing all the Way to Work

Dates (Writing out dates) Diagnosis or Diagnoses Dictionaries Due to Electronic dictionaries Email Salutations Exclamation marks versus question marks Expressing Currencies Expressing Time Fewer vs. Less Further vs Farther Grammar or Style Hope: the Word??

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Answering Reader Mail: How Long is it Fair to be a Temp for a Job?

Musings of a High-Level Executive Assistant

The staffing agent asked if I was open to temp to perm, even though the position was for a full time EA, he feels the CEO may need time to see if it is a good fit. I have no idea how long "temp" is considered before they would offer the permanent position. It feels like a bait and switch and there are no guarantees.

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Answering Reader Mail

Musings of a High-Level Executive Assistant

I once went to a new restaurant and got such impeccable service it was almost weird. This is why you should give free samples or a great discount and keep in touch with clients at least once a year via a personal email. Then I call and email every vendor. Call every single temping agency in town.

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