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How Churchill Northern Studies Centre Is Bringing Food Sovereignty to the Arctic North

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Through an effort between the Northern Manitoba Food, Culture, and Community Collaborative and CNSC, 250-400 pieces of hydroponically grown greens are delivered weekly to the community. We can subsidize that by providing educational programs to the general public,” McCart says. Community members can receive plants at no charge….

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Women in Wine: 4 Sommeliers Shaping the Future of Mexico’s Wine Industry

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“During one class session, I noticed several classmates were absent because they were applying at Le Cirque Restaurant, and the restaurant’s quality and fame at the time caught my attention, so I also went to apply,” she says. Today, her consulting firm SFG advises hotels, restaurants, wine and spirits collectors. “In

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Pauline Roussel CEO at Coworkies and Co-author of “Around The World in 250 Coworking Spaces” | Driving Collaboration: How Coworking Spaces Foster Connections in Work Communities

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With years of experience running a coworking space in Berlin and extensive research and travel to over 500 coworking spaces across 50 cities, Pauline has gained deep insights into the uniqueness, importance, and impact of collaborative work environments on people and communities. They were called shared spaces, collaborative workspaces.

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Slim & Husky’s Uses Their Artisan Pizza as a Means for Social Change and Community Empowerment

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Reed, they never knew it would one day inspire the business model for their fast-casual restaurant empire. Everyone at some point thinks about owning some sort of restaurant or hospitality venture. It was cool to have art in the restaurant, but we wanted a place where we could house different events that support the arts,” Gray says.

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Top 10 Most Innovative Companies to Watch in 2024

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How they innovate: One such collaboration, with Vacation Donations, helped connect guests departing from vacation rental properties with a place to leave extra food that would otherwise go in the trash. Photo cred: Ground picture/Shutterstock Most Innovative Education Company 9. states, to help set up all students for success.

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David Altizer Makes His Living Creating Thumbnails for YouTube

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After that, Altizer collaborates with the creator to choose a mockup storyboard before getting to work on the thumbnails. At 14 years old, he became a professional illusionist, working at different restaurants around Nashville, Tennessee, where he grew up. He even met his wife at a restaurant where he performed. “As

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How Florida Pure Sea Salt Went from Hobby to Full-Time Business

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When Cacioppo moved to Florida 13 years ago, she combined two of her passions by working in nonprofit outdoor education and navigating the state’s natural waterways and coastlines. Creating strategic partnerships “I also went to one of the best restaurants in Tampa. The Greenhouse was big, for sure,” Cacioppo says.