How Do You Know When Your Customers Are Starting to Stray?
Service Untitled
APRIL 13, 2011
My family traveled to another town last weekend for my daughter’s basketball tournament, and with time on our hands before tip-off, we decided to grab a bite to eat. was when the waitress picked up the nearly full plate at the end of the meal and asked the standard, “Was everything okay?” The entrée I selected was not good.
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