Insects, fungi and algae — climate-friendly foods that could be headed to your dinner plate
Ideas.Ted
JULY 22, 2021
But as many of us know, climate change — in the form of droughts, floods and extreme temperatures — is threatening agriculture and our fragile food systems. . But certain forms of microalgae and macroalgae are already in many household pantries. Mycoprotein is a form of single-cell protein that is derived from fungi.
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