Kelp Food Is Making Waves in Restaurants and Supermarkets—and Helping Conservation Efforts
Success
AUGUST 10, 2023
Making kelp food mainstream One of the longest-running kelp-reneurs is Atlantic Sea Farms, which launched in 2009 in Maine as the first commercially viable seaweed farm in the United States. The patty is now sold online and in over 800 grocery stores and 30 restaurants across the U.S. We just want to get seaweed to the people.”
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