LEADERASSISTANT.COM

MAY 7, 2023

ezCater’s simple-to-use platform provides a network of over 100,000 restaurants nationwide, business-grade reliability, food spend management tools, and 24/7 support from their highly trained customer service team. Each review helps me stay motivated to keep the show going! Or maybe you’d like to sponsor an episode or two?

Restaurants 95

Restaurants Mentoring Customer Service Budget 95

LEADERASSISTANT.COM

JULY 30, 2023

Nelson Mandela CONNECT WITH YOLANDA Yolanda on LinkedIn ABOUT YOLANDA Yolanda Hunte is an enthusiastic advocate for leadership and has served as a council member for the Ambitious Women Conference where she has collaborated with female colleagues in sales and marketing helping to organize, mentor and motivate other women.

Mentoring 84

Mentoring Training Networking Restaurants 84

LEADERASSISTANT.COM

DECEMBER 10, 2023

There, she mentors and trains over 12 executive and senior administrative assistants. ezCater’s simple-to-use platform provides a network of over 100,000 restaurants nationwide, business-grade reliability, food spend management tools, and 24/7 support from their highly trained customer service team.

Confidence 52

Confidence Management Restaurants Mentoring 52

LEADERASSISTANT.COM

OCTOBER 15, 2023

Some have even gone above and beyond to personally mentor her throughout her time as an Executive Assistant – and now, Executive Business Partner! Let me tell you about ezCater with over 100,000 restaurants to choose from nationwide and 24/7 customer support. And I’ve had amazing mentors along the way.

AT&T 81

AT&T Mentoring Gossip Confidence 81

LEADERASSISTANT.COM

OCTOBER 22, 2023

Nicki has also provided support to several other key executives and managed various teams within BCG’s South System, including the Visual Services team and the Houston EA/AA team. She mentors, trains, and coaches EA/AAs across the region. So I When interviewed, I don’t. While supporting J., I love where I’m at.

Management 98

Management AT&T 2018 Training 98

On The Job

JANUARY 26, 2009

I once interviewed a restaurant manager who needed to make sure employees were cleaning the place thoroughly, but knew that constant nagging would not help. And, by turning these stickers over to management, they gained a prize — and the restaurant gained quality work and a top-notch health inspection. Let me explain.

Management 100

Management Restaurants Stress Health 100