Success
AUGUST 13, 2021
Most creators want to pursue passions like cooking, personal finance or real estate while documenting the journey for other people. Tiny joys like taking a hot shower or grabbing lunch at a nice restaurant can shift your mood. Whether you want to create content on YouTube, TikTok or Instagram, you’ll face the same question each day.
LEADERASSISTANT.COM
JULY 23, 2023
Michelle Motz is a highly accomplished and results-driven administrative professional with a knowledge of finance, investor relations, strategy, M&A and Human Resources. In this episode, Michelle talks about working in a public company, the changing role of an executive assistant in our remote world, and how to elevate the role.
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Success
MARCH 8, 2023
According to Guidant, the highest number of women-owned small businesses were in retail (18%), followed by “food and restaurant” at 12% and “health, beauty and fitness services” at 10%. The industries of women in business The industries these women settled into differed between the reports. of women-owned businesses.
Success
OCTOBER 16, 2022
Unfortunately, the entire experience was spoiled by an incident at a popular breakfast restaurant. Having allies at work isn’t just about having a confidant or an enforcer of policies. Through it all, I remain optimistic that better days are ahead, but I manage my finances and career more pragmatically.
Success
MARCH 20, 2022
We polled a handful of experts, in fields ranging from food to finance, and asked them to talk about ways you can spend your hard-earned money to achieve prosperity —not just the cash-in-your-pocket kind that comes from a profitable business, but also the kind of abundance that enriches your life and feeds your soul.
Success
FEBRUARY 26, 2024
Kim Carson CEO, Founder, Parallax Futures With more than 15 years of leadership experience in research, operations, strategy, finance and business development, Carson’s track record stands out for clients. She has mentored and coached senior leaders on changing culture and developing confidence, boldness and executive presence.
Small Business Labs
JULY 2, 2012
. - The Great Recession, which has made it much harder to finance and start a traditional restaurant. The costs and the financial risks are much lower - and food trucks can be used to test out menu items and concepts that, if successful, can become brick and mortar restaurants.
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