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How Churchill Northern Studies Centre Is Bringing Food Sovereignty to the Arctic North

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These cater to the project’s Community Supported Agriculture (CSA) subscribers, local restaurants and grocery stores, ensuring a steady source of locally grown organic produce. and with the knowledge that the carbon footprint is extremely low in comparison to the produce shipped from Winnipeg.”

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Super Bowl Promotions and Preparations: How 8 Small Businesses Are Bracing for the Big Game

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We have organizational and logistical plans to move our crews and equipment to each event smoothly and efficiently. Ferraro’s has seen a huge difference in how the city has embraced this event and welcomed both locals and visitors in comparison to F1, which took place in November,” says executive chef Mimmo Ferraro.

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Reimagining the Workplace with Phil Simon: Hybrid Models and Beyond

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But generally speaking, there’s a chart that I cite in the book that compares I think it’s 97% pre pandemic levels with airplane travel, restaurants, sporting events, those types of things. It varies by city and by country and by industry. So whether it’s people or place or technology doesn’t really matter.

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