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A day in the life: Claudia Ferreres, PA to Albert Adrià

Practically Perfect PA

As the Personal Assistant to a quite renowned chef, my tasks might vary from the ones of a regular PA, like calendar and email management, to most specific tasks such as taking care of the journalists that come visit the restaurants and to interview Albert. What do you enjoy most about your role? Without a doubt the people I work with!

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I'm back!!

Laughing all the Way to Work

He was also an international traveler so I had to learn everything about time zones, flights and everything in between when your boss travels to a foreign country. In the last year I worked for him he was away from home travelling for at least 80 nights and for the most part it was international travel. And travel he did.

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Master the Art of Re-purposing Your Work and You'll Save Multiple Hours - 50 Ideas To Get You Started

Stephanie LH Calahan

As my business continues to grow from it's inception in 2004, I've added a lot more to my agenda, including blogging on my website, guest blogging, writing articles for e-zines and in print for local magazines, creating a monthly newsletter and doing public speaking. Get out and interview people on your article/content.