Uncorking the Dream: Founding Ampersand Estates in Australia’s Wine Country
Success
SEPTEMBER 14, 2023
Carving her niche At 23, Bell spent two years as a Peace Corps volunteer in Ukraine, where she learned about vodka production from her host family, who distilled it from potatoes. After expanding to offices in Wellington and Auckland, New Zealand, as well as Cape Town, South Africa, they sold the firm in 2019. It has to be profitable.
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