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How Churchill Northern Studies Centre Is Bringing Food Sovereignty to the Arctic North

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These cater to the project’s Community Supported Agriculture (CSA) subscribers, local restaurants and grocery stores, ensuring a steady source of locally grown organic produce. Owned and operated by Frontiers North , a local adventure outfitter, the restaurant is managed by chef Yves Page.

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Black History Month Interview Series: Lacretia Adamski

Executive Leadership Support Blog

I’ve always enjoyed the challenge of recreating restaurant dishes at home. But lately, it’s come in handy since some of our favorite restaurants have gone out of business due to the pandemic. Here is a picture from a dinner I did for our management team in 2018. What do you LOVE about your role?

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Ryan Anderson VP of Global Research & Insights MillerKnoll | The Return to Office & Reengineering Cities

Allwork

Guest Episode Video Transcript Ryan Anderson VP of Global Research & Insights MillerKnoll Ryan Anderson is the Vice President of Global Research and Insights at Miller Knoll, leading research efforts in partnership with global collaborators and sharing insights with organizations around the world. Well, a few things come to my mind.

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