Kelp Food Is Making Waves in Restaurants and Supermarkets—and Helping Conservation Efforts
Success
AUGUST 10, 2023
AKUA, which sources kelp from Maine farmers—a large percentage of which comes from female-owned Summit Point Seafood— launched a Kickstarter campaign in 2018 to bring their kelp jerky to market, raising more than $71,000. The patty is now sold online and in over 800 grocery stores and 30 restaurants across the U.S.
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