2014 Health Learning Restaurants 
Success
JANUARY 11, 2023
Steele Smiley is the founder and owner of fitness and plant-based restaurant chains. 1, 2014, Smiley adopted a 100% plant-based diet that he now believes changed his life. What I’ve learned along the way, is if any of the resources I’ve been able to thankfully obtain can help other people , that is the way to be.
Success
FEBRUARY 26, 2024
When she was a junior in high school, Arrington founded the nonprofit ScholarCHIPS, an organization that provides college scholarships, mentoring, mental health support and a peer support network to children of incarcerated parents. Bathurst Walk-in Clinic and Family Practice Atwal is a trailblazer in the health care industry.
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Success
MARCH 8, 2023
Women of color-owned firms saw a growth of 43% between 2014 and 2019, while firms owned by African American women saw both the highest growth rate (50%) and the highest number of “net new women-owned businesses” (42%). million workers and generating revenue of $1.9 of women-owned businesses.
Success
DECEMBER 14, 2022
The captain didn’t hesitate, despite the small chance she could never fly again if having only one remaining kidney left her too weak to pass stringent pilot health standards. He started with his wife, Dawn, and has been doing it alone since her death in 2014. The need is so great for people to learn how to give.”. Sally Deneen.
Practically Perfect PA
JANUARY 5, 2015
On days where I’ve been too knackered after work to cook, for lunch the next day, I’d pop to one of many great restaurants near the office. There are some fab vietnamese restaurants – I’m partial to a kimchi banh mi. So, in a way, I could look at 2014 as my career highlight for growth.
Productivityist
DECEMBER 31, 2015
I had a great birthday lunch with Anne at a restaurant in our inner harbour. I took part in my first “vertical” beer tasting when my friend Tony invited me and another friend Jeff over to his place to try Driftwood Old Cellar Dwellar from the 2012, 2013, and 2014 bottles. I’ve learned from these challenges. I turned 41.
Productivityist
DECEMBER 31, 2015
I had a great birthday lunch with Anne at a restaurant in our inner harbour. I took part in my first “vertical” beer tasting when my friend Tony invited me and another friend Jeff over to his place to try Driftwood Old Cellar Dwellar from the 2012, 2013, and 2014 bottles. I’ve learned from these challenges. I turned 41.
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