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Resilience Stories: After Her Father Was Deported, She Bought and Expanded His New Jersey Restaurant

Success

She left her job, withdrew every cent of her 401(k), and bought her father’s Peruvian restaurant, El Gordo. She purchased a second location from her mother in 2012 and has since opened one more, giving her three locations in New Jersey. “My Look how popular Mexican food, Asian food, Italian food restaurants are.

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5 Ways to Thrill Your Customers (Because a Thank You Email Just Doesn’t Cut It Anymore)

Success

Or what about an elegant restaurant that has a dress code prohibiting shorts? Instead of turning someone away, a restaurant staffer escorts him to a private closet that has “loaner pants.” A couple of hours later, the happy patron pays his $200 tab; he will return to the restaurant nine times the next year.

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The Organized Cook

Clutter Coach

Originally posted 2012-02-23 18:28:30. Try the professional kitchen trick of putting your new purchases at the back of the cabinet so the oldest stock is always in front. She’s cooked for fine dining restaurants, for catering companies and has taught cooking at college and through private companies.

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