Back to the Roots Is Making Organic Gardening More Accessible for Everyone
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AUGUST 16, 2023
Back in 2009, Nikhil Arora and Alejandro Vélez were seniors in their last semester at UC Berkeley. After growing a few test buckets, they received some local support from restaurant owner and pioneer of the farm-to-table movement, Alice Waters, who loved the taste of their mushrooms.
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