The Organized Cook
Clutter Coach
APRIL 13, 2013
Republished by Blog Post Promoter This week’s guest blogger is Jacki Rosen, professional chef. Bacon is a great fridge staple. The staples : onions, carrots, celery, potatoes, salad greens, nuts, eggs, fruit, bacon or sausage, broth, canned tomatoes, canned beans, pasta, butter, olive oil, herbs.
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