Oh, Mexico: A Burned-Out CEO Turns a Ranch into a Retreat
Success
FEBRUARY 2, 2023
An ethnobotanical garden thriving with native plants and a biodiverse arroyo garden supply produce to the hotel’s restaurants (Botánica, CENTRO Café and KAHAL). Everything I’ve done, in some way, shape or form, feeds this. This article originally appeared in the January/February 2023 Issue of SUCCESS magazine. And that she did.
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