Success

MARCH 13, 2022

Or what about an elegant restaurant that has a dress code prohibiting shorts? Instead of turning someone away, a restaurant staffer escorts him to a private closet that has “loaner pants.” A couple of hours later, the happy patron pays his $200 tab; he will return to the restaurant nine times the next year.

Email 278

Email Customer Service Gifts Purchasing 278

Service Untitled

AUGUST 19, 2011

Today in the Jonesboro, Arkansas Regional Chamber of Commerce presentation, franchised restaurant operator and owner of Chick-fil-A, Mike Fullington explained to his audience how customer service can have an impact on a person’s day and even his life. With over 1200 restaurants and $1.5 photo credit: Carl Black.

Customer Service 40

Customer Service Restaurants Training Purchasing 40

Allwork

NOVEMBER 6, 2023

So there’s a traditional model and traditionally businesses, larger businesses have leased a property or they’ve purchased it, so they have got much more longer commitment to that asset. These are the basics that it seems to be with this survey. And I think this is where it’s really moved to hospitality.

AT&T 278

AT&T Environment Travel Restaurants 278

Practically Perfect PA

MARCH 11, 2014

Now that is customer service! After what can only be described as total oblivion I woke, wiped the sleep from my eyes and surveyed my new surroundings. The hotel is right in the centre of the Gold Coast which means that the city’s best restaurants are a short walk away (not to mention the most amazing shops).

Carbon Footprint 100

Carbon Footprint Travel 2014 Restaurants 100

Service Untitled

JANUARY 12, 2011

If you need more convincing that it is truly the little things that can make a big difference in the way your customers feel, then you won’t want to stop reading. When I go to a restaurant, if a server is not wearing a name badge, I always ask for their name.

UPS 40

UPS Restaurants Customer Service AT&T 40

The Small Business Blog

NOVEMBER 13, 2007

One of the obstacles I came up against was that I had to order wine in serious ‘bulk’ I naively thought I could order a couple of cases from a few hand picked wine farms and start my ’small business’ by selling these cases to restaurants, gaining trust and loyalty and slowly building up a customer base.

2007 100

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