Success

JULY 20, 2023

To keep the 76,000-square-foot store running with only 120 employees, down 40% from the prior year, and with 50% fewer staff in the restaurant, they had to find efficiencies like streamlining the restaurant menu. My dad told me: ‘Rick, if you want the restaurant to run well, be in the restaurant.’ Great advice.”

Restaurants 181

Restaurants Mentoring Finance 2002 181

On The Job

JANUARY 26, 2009

I once interviewed a restaurant manager who needed to make sure employees were cleaning the place thoroughly, but knew that constant nagging would not help. And, by turning these stickers over to management, they gained a prize — and the restaurant gained quality work and a top-notch health inspection. Let me explain. Take a road trip.

Management 100

Management Restaurants Stress Health 100

LEADERASSISTANT.COM

OCTOBER 22, 2023

Nicki has also provided support to several other key executives and managed various teams within BCG’s South System, including the Visual Services team and the Houston EA/AA team. She mentors, trains, and coaches EA/AAs across the region. While supporting J., Visit ezcater.com/leaderassistant to find out more.

Management 98

Management AT&T 2018 Training 98