10 Tips to be a Better Executive Assistant - Part 1
Musings of a High-Level Executive Assistant
SEPTEMBER 27, 2010
It would be good to make the choices inexpensive, medium, or very expensive or whatever spread of variety is possible. If asked for restaurants, choose one seafood/sushi, one steak, and one general/American cuisine. Presenting too many options just overwhelms and confuses people and makes them indecisive.
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