2016 Environment Restaurants Retirement 
Success
MARCH 10, 2022
You’re out at a restaurant or a bar with some friends and you want to split the bill, but you don’t have cash. To get around this, buy items you can use more than a handful of times—it’s more economical and friendlier to the environment. This article was published in December 2016 and has been updated.
Success
FEBRUARY 26, 2024
She was the founder of an award-winning, modern-Chinese fast casual restaurant in Shanghai, and her work has been featured in The New York Times , BBC, CNN, The Wall Street Journal , Fast Company , Fortune and more. You have to be intentional about creating an environment where people thrive.” In her company, Show Up Great!
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