A day in the life: Rebecca-Monique Williams, Adaptive Lab
Practically Perfect PA
JANUARY 5, 2015
On days where I’ve been too knackered after work to cook, for lunch the next day, I’d pop to one of many great restaurants near the office. There are some fab vietnamese restaurants – I’m partial to a kimchi banh mi. So, in a way, I could look at 2014 as my career highlight for growth. That it’s so varied.
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