Oh, Mexico: A Burned-Out CEO Turns a Ranch into a Retreat
Success
FEBRUARY 2, 2023
Since the hotel’s 2009 opening, the area has thrived, building off of Harper’s mission. An ethnobotanical garden thriving with native plants and a biodiverse arroyo garden supply produce to the hotel’s restaurants (Botánica, CENTRO Café and KAHAL). “I fell in love with the area. I fell in love with the people.
Let's personalize your content