Oh, Mexico: A Burned-Out CEO Turns a Ranch into a Retreat
Success
FEBRUARY 2, 2023
An ethnobotanical garden thriving with native plants and a biodiverse arroyo garden supply produce to the hotel’s restaurants (Botánica, CENTRO Café and KAHAL). Harper doesn’t mind at all when those employees take the skills they’ve learned at Rancho Pescadero and go off on their own—or to another resort. But her persistence won out.
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