How to Survive a Recession, According to a 91-Year-Old Business
Success
JULY 20, 2023
To keep the 76,000-square-foot store running with only 120 employees, down 40% from the prior year, and with 50% fewer staff in the restaurant, they had to find efficiencies like streamlining the restaurant menu. Don’t wait for the bad event to occur, LaMonaca urges. Still, the total headcount for the business was lower.
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