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How Churchill Northern Studies Centre Is Bringing Food Sovereignty to the Arctic North

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These cater to the project’s Community Supported Agriculture (CSA) subscribers, local restaurants and grocery stores, ensuring a steady source of locally grown organic produce. Owned and operated by Frontiers North , a local adventure outfitter, the restaurant is managed by chef Yves Page.

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Ryan Anderson VP of Global Research & Insights MillerKnoll | The Return to Office & Reengineering Cities

Allwork

Affordably be able to move into the city and have a much closer proximate relationship to their office, but also the bars, restaurants, theaters and all the other things that we might love to enjoy in New York. We’re serving nonprofits health care systems, schools, even restaurants and other environments. Generally.

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