Success

JULY 20, 2023

The key to staying in business and being profitable, Hustead notes, requires regularly monitoring your overhead, labor, inventory expenses and revenue: “If you run out of money and go broke, you’re out of business.” My dad told me: ‘Rick, if you want the restaurant to run well, be in the restaurant.’ Great advice.”

Restaurants 186

Restaurants Mentoring Finance 2002 186

Productivityist

DECEMBER 31, 2015

We had a great (albeit expensive) time. I had a great birthday lunch with Anne at a restaurant in our inner harbour. I took part in my first “vertical” beer tasting when my friend Tony invited me and another friend Jeff over to his place to try Driftwood Old Cellar Dwellar from the 2012, 2013, and 2014 bottles. I turned 41.

2015 40

2015 2016 Calendars 2014 40

Productivityist

DECEMBER 31, 2015

We had a great (albeit expensive) time. I had a great birthday lunch with Anne at a restaurant in our inner harbour. I took part in my first “vertical” beer tasting when my friend Tony invited me and another friend Jeff over to his place to try Driftwood Old Cellar Dwellar from the 2012, 2013, and 2014 bottles. I turned 41.

2015 40

2015 2016 Calendars 2014 40