How to Survive a Recession, According to a 91-Year-Old Business
Success
JULY 20, 2023
To keep the 76,000-square-foot store running with only 120 employees, down 40% from the prior year, and with 50% fewer staff in the restaurant, they had to find efficiencies like streamlining the restaurant menu. As a result, he began monitoring the company’s finances on a weekly basis. Great advice.”
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