Resilience Stories: After Her Father Was Deported, She Bought and Expanded His New Jersey Restaurant
Success
SEPTEMBER 20, 2021
The morning was like any other , the monotony of life so quickly forgotten: wake up, shower, coffee, drive to work, rinse, repeat. After the exchange of her license and registration, another undercover vehicle pulled up. She left her job, withdrew every cent of her 401(k), and bought her father’s Peruvian restaurant, El Gordo.
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