Kelp Food Is Making Waves in Restaurants and Supermarkets—and Helping Conservation Efforts
Success
AUGUST 10, 2023
Mostly, though, I think about how we will all lose the sea if we don’t roll up our sleeves and figure out how to save it. When we approach our destination, a team of rubber-clad farmers wave to us from a boat outfitted with the coolest conveyer belt I’ve ever seen. Kelp: a new conservation hero?
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